That sounds more like Japan than China. Chinese generally don't eat raw stuff.
Originally Posted by dtc100
I was introduced to a popular seafood meal in which while you work on the fish, it could bite your fingers off if you were not careful, because the fish head was kept alive. I chickened out.
"When you were born, you cried and the world rejoiced. Live your life so that when you die, the world cries and you rejoice." - Cherokee Expression